World Gravy Wrestling Championships

Gravy – 2,000 litres of the stuff (all out-of-date) was supplied by Bisto on the weekend to help competitors battle it out in front of a judging panel to become the world’s best gravy wrestler. Held at the Rose ‘n’ Bowl pub in Stacksteads, Lancashire, all the action took place on their bowling green in a 16ft wide paddling pool, with plenty of extra padding around to soften the fall. Each round is 2 minutes long, and points are awarded on fighting performance and entertainment value. Joel Hicks, fighting name ‘Stone Cold Steve Bisto’ took the men’s title from last […]
