Food & Drink






































































Community food garden project. Commissioned by & with solo exhibition at the Horniman Museum, May – Oct 2010.






Hand-crafted loaves made by bakers who are true artisans. The Brighton bakery produces a fantastic range of bread, as well as handmade sweets and savoury products freshly cooked and baked every morning for their customers.








































Foraging & cookery school. ‘Fungal Foray & Feast’ day course in the woods learning how to identify and gather mushrooms, followed by cooking up a variety of taster dishes using the finds from the day, and seasonal wild game. Set up by Nick Weston, the Sussex school specialises in adventures in wild food, outdoor living and self-sufficiency.






The vast majority of posts in this blog are about quirky & eccentric competitions & festivals. I started it in 2006 in France with a competition I’ll never forget. Where contestants battle it out to become the World Champion Pig Squeeler, or ‘Cri du Cochon’. I had little knowledge back then of quite how far my pursuit of these kind of events would lead me. I’ve travelled all over Britain (and occasionally further afield) to capture our curiosities and quirks. There’s nothing uniquely eccentric about the British, you’ll find people all over the world up to all sorts of weird and wonderful activities, but we do have a remarkable capacity to embrace the madness. ‘A Brit Different’ is the book that was born from it, my labour of love! So what next? There’s always something interesting going on, so watch this space, only time will tell!
